Getting My Fine dining i Trondheim To Work
En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.A very excellent working experience. The food stuff was of best quality and the staff were being both equally helpful and very Expert. We do not know what was compensated as we experienced